Mounds Candy Dupe | Topiat | by KhandleWicking
Mounds Candy Dupe
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Recipe from Food 52 via Pastry Affair Makes 10-11 bars 1 cup unsweetened shredded coconut, lightly packed 3 level tablespoons unrefined virgin coconut oil – This is the coconut oil that actually smells like a coconut. 2 tablespoons honey or agave syrup to keep it vegan – I used a local honey from Marshall’s Farm. 1 teaspoon pure vanilla extract 10-11 roasted and unsalted almonds 1/8 teaspoon kosher or sea salt 4 ounces bittersweet chocolate, chopped or broken in to small pieces if you’re using a bar – You can use either 4-ounces of bittersweet chips or one 4-ounce chocolate bar. I used a 4- ounce Ghirardelli 60% bittersweet bar so I didn’t have to measure out 4oz of chips.

Wow, you've made me so hungry right now. These look delicious.
steffon

    2014-03-08 18:24:37 UTC

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loved February 06, 2014 at 02:50AM
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