The Myth of Sustainable Meat - NYTimes com | Topiat | by Steffon
The Myth of Sustainable Meat - NYTimes com
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THE industrial production of animal products is nasty business. From mad cow, E. coli and salmonella to soil erosion, manure runoff and pink slime, factory farming is the epitome of a broken food system.

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liked April 14, 2012 at 03:37PM
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